Judy and I were invited to a Reception this evening at
Innholders Hall, which is a Hall that I had not previously had the opportunity
to visit. The Hall itself is a gem and includes a wonderful private dining room
for around 16 diners with a stunning ceiling (see photograph ).
Apart from the architectural treats of the Hall itself, we
were also lucky to receive some gastronomic treats from Herbert Berger, the
Chef Director at Innholders. Mr Berger is a three times winner of a Michelin
star and he provided the guests with the most delicious canapes and bowl food
dishes to accompany our drinks.
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